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Semester: Spring 2007
Courses Taught:
HOT109 (Theory of Catering)
TOU314 (Tourism & The Hospitality Industry)
MAR306 (Hotel/Motel Sales Promotion)
HOT302 (Food & Beverage Controls)
Office Hours
MONDAY 11:40-12:30 &
14:40-15:30. Administration Building, 1st
floor, office number 31