Programs Offered by Lecturers
Travel and Tourism Administration, (2 Years, Diploma)
Sotiroulla Christodoulou
Diploma in Travel and Tourism, Diploma IATA, Advance Diploma IATA.
Field of Study: Fares and ticketing.
Erasmia Dede
BA in English and Greek Language and Literature
Field of Study: English Language
Constantinos Adamides
Computer Science, Diploma London Metropolitan, UK
BSc. Computer Science, Frederick Institute of Technology, Cyprus.
Field of Study: Computer Fundamentals.
Andreas Christoforou
BSc. In Hotel Management, ICHA Switzerland,
M.B.A , HPU USA.
Field of Study: F&B Management and Control
Maria Kyriacou
BSc. in French Literature
MSc in French Literature
Field of Study: French Language
Maria Zachariadou
BSC Business Economics, Kingston University,
MSC Management, Cass Business School, City University.
Field of Study: Human Resources
Andria Hadjistylli
MBA, BA in Hospitality Management, HD in Hotel and Catering Management.
Field of Study: Front Office Management
Dr Christos Ioannou: (PT)
BA (Hons) in Accounting, University of Northampton,
MBA (Finance) University of Leicester,
DBA University of Nicosia,
CMA, Institute of Certified Management Accountants of Australia
Field of Study: THESIS
Paraskevi Stavrou (PT)
LLB LAW, UK
Field of Study: Business Law
Anna Kokhanets
BA in Hospitality Management,
Master in International Relations.
Field of Study: Food and beverage Service and Controls
Hotel Administration, (3 Years, Higher Diploma)
Erasmia Dede
BA in English and Greek Language and Literature
Field of Study: English Language
Andria Hadjistylli
MBA, BA in Hospitality Management, HD in Hotel and Catering Management.
Field of Study: Front Office Management
Constantinos Adamides
Computer Science, Diploma London Metropolitan, UK
BSc. Computer Science, Frederick Institute of Technology, Cyprus.
Field of Study: Computer Fundamentals
Sofronia Panayiotou (PT)
BA in History, University of Cyprus,
MA in Modern Greek Studies, King’s College.
Field of Study: History
Maria Zachariadou
BSC Business Economics, Kingston University,
MSC Management, Cass Business Scholl, City University.
Field of Study: Human Resources
Paraskevi Stavrou (PT)
LLB LAW, UK
Field of Study: Business Law
Anna Kokhanets
BA in Hospitality Management,
Master in International Relations.
Field of Study: Food and beverage Service and Controls
Andreas Christoforou
BSc. In Hotel Management, ICHA Switzerland,
M.B.A , HPU USA.
Field of Study: F&B Management and Control
Dr. Sotiris Hadjigeorgiou (PT)
Diploma of Higher Education in Cookery, Hotel and Catering Institute (Cyprus)
BA in Hospitality Management, College of Hotel and Tourism Management
MSc. Tourism Management, Sheffield Hallam University (UK)
MSc. Hospitality Management, Sheffield Hallam University (UK)
DBA in HRM, Doctor of Business Administration with a Specialization in Human Resource Management, Northcentral University (USA)
Field of Study: Hospitality Management, Front Office Management, Small Business Management, Managining Organizations, Facilities Management, Food Preparation Lab
Roxana Michaelides (PT)
Diploma in German Language, University of Timisoata (Romania)
Diploma in International Tourism & Travel Consultant, Tourism Academy Muenster (Germany)
BA International Hospitality Management (College of Cambridge)
MA in Hotel and Restaurant Management
Field of Study: Hospitality Management, Front Office Management, Food and Beverages Management
Hospitality Management, (4 Years, Bachelor of Arts degree)
Accredited by the Council of Educational Evaluation Accreditation
Chrysostomos Adamides
BA (Hons.) Business Law with Accounting, North London University
MSc Finance, Durham University.
Field of Study: Business Law and Accounting
Philippos Drousiotis: (PT)
BA in Mathematics, Business
Administration and Economics, COE college, IOWA.
MBA, University of IOWA.
Field of Study: Marketing
Dr Christos Ioannou: (PT)
BA (Hons) in Accounting, University of Northampton,
MBA (Finance) University of Leicester,
DBA University of Nicosia,
CMA, Institute of Certified Management Accountants of Australia
Field of Study: THESIS
Erasmia Dede
BA in English and Greek Language and Literature
Field of Study: English Language
Andria Hadjistylli
MBA, BA in Hospitality Management, HD in Hotel and Catering Management.
Field of Study: Front Office Management
Constantinos Adamides
Computer Science, Diploma London Metropolitan, UK
BSc. Computer Science, Frederick Institute of Technology, Cyprus.
Field of Study: Computer Fundamentals
Sofronia Panayiotou (PT)
BA in History, University of Cyprus,
MA in Modern Greek Studies, King’s College.
Field of Study: History
Lefteris Colocassides
Diploma in Communications
BA Arts and Media Production (TV & Radio)
MSc Marketing Communications
MSc Human Resource Management and Developement
PhD Business Administration
Field of Study: Human Resources
Maria Zachariadou
BSC Business Economics, Kingston University,
MSC Management, Cass Business School, City University.
Field of Study: Human Resources
Elena Panayiotou
BSc Economics
MA Business Administration
PhD Cand. Business Administration
Field of Study: Economics
Evanthia Papachristoforou
BA Public Relations with specialisation in Marketing
MSc Marketing
Field of Study: Marketing
George Georgiou
BSc Computer Science
MSc Computer Networking
Field of Study: Computers
Paraskevi Stavrou (PT)
LLB LAW, UK
Field of Study: Business Law
Anna Kokhanets
BA in Hospitality Management,
Master in International Relations.
Field of Study: Food and beverage Service and Controls
Andreas Christoforou
BSc. In Hotel Management, ICHA Switzerland,
M.B.A , HPU USA.
Field of Study: F&B Management and Control
Dr. Sotiris Hadjigeorgiou (PT)
Diploma of Higher Education in Cookery, Hotel and Catering Institute (Cyprus)
BA in Hospitality Management, College of Hotel and Tourism Management
MSc. Tourism Management, Sheffield Hallam University (UK)
MSc. Hospitality Management, Sheffield Hallam University (UK)
DBA in HRM, Doctor of Business Administration with a Specialization in Human Resource Management, Northcentral University (USA)
Field of Study: Hospitality Management, Front Office Management, Small Business Management, Managining Organizations, Facilities Management, Food Preparation Lab
Roxana Michaelides (PT)
Diploma in German Language, University of Timisoata (Romania)
Diploma in International Tourism & Travel Consultant, Tourism Academy Muenster (Germany)
BA International Hospitality Management (College of Cambridge)
MA in Hotel and Restaurant Management
Field of Study: Hospitality Management, Front Office Management, Food and Beverages Management
Maria Kyriacou
BSc. in French Literature
MSc in French Literature
Field of Study: French Language
Pantelis Mitsis
BSc in Economis
MSc in Economics
PhD in Economics
Field of Study: Economics and Accounting
Master in Business Administration, Registered (18 Months, MBA)
Chrysostomos Adamides
BA (Hons.) Business Law with Accounting, North London University
MSc Finance, Durham University.
Field of Study: Business Law and Accounting
Dr Christos Ioannou: (PT)
BA (Hons) in Accounting, University of Northampton,
MBA (Finance) University of Leicester,
DBA University of Nicosia,
CMA, Institute of Certified Management Accountants of Australia
Field of Study: THESIS
Elena Panayiotou
BSc Economics
MA Business Administration
PhD Cand. Business Administration
Field of Study: Economics
Andreas Christoforou
BSc. In Hotel Management, ICHA Switzerland,
M.B.A , HPU USA.
Field of Study: F&B Management and Control
Andria Hadjistylli
MBA, BA in Hospitality Management, HD in Hotel and Catering Management.
Field of Study: Front Office Management
Maria Zachariadou
BSC Business Economics, Kingston University,
MSC Management, Cass Business School, City University.
Field of Study: Human Resources
Dr. Sotiris Hadjigeorgiou (PT)
Diploma of Higher Education in Cookery, Hotel and Catering Institute (Cyprus)
BA in Hospitality Management, College of Hotel and Tourism Management
MSc. Tourism Management, Sheffield Hallam University (UK)
MSc. Hospitality Management, Sheffield Hallam University (UK)
DBA in HRM, Doctor of Business Administration with a Specialization in Human Resource Management, Northcentral University (USA)
Field of Study: Hospitality Management, Front Office Management, Small Business Management, Managining Organizations, Facilities Management, Food Preparation Lab
Roxana Michaelides (PT)
Diploma in German Language, University of Timisoata (Romania)
Diploma in International Tourism & Travel Consultant, Tourism Academy Muenster (Germany)
BA International Hospitality Management (College of Cambridge)
MA in Hotel and Restaurant Management
Field of Study: Hospitality Management, Front Office Management, Food and Beverages Management
Lefteris Colocassides
Diploma in Communications
BA Arts and Media Production (TV & Radio)
MSc Marketing Communications
MSc Human Resource Management and Developement
PhD Business Administration
Field of Study: Human Resources
Pantelis Mitsis
BSc in Economis
MSc in Economics
PhD in Economics
Field of Study: Economics and Accounting
Andreas Siamarou
BEng in Electronics
MBA
PhD Wireless Local Area Radio
Field of Study: Computers
PT = Part Time