MA MEDITERRANEAN DIET AND TOURISM

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This program of study is accredited by the CYQAA.

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The aim of the Master program is to provide advanced knowledge in Nutrition and Dietetics Science in Tourism.

 

In more details, the aim of the Master Program «Mediterranean Diet and Tourism» is to provide:

• high level scientific training with specialized knowledge , to be implemented in the management and planning of dietary interventions  at an individual and/or group level,

• interdisciplinary training to improve collaboration with professionals from different disciplines i.e. from the fields of Health, Sport and Tourism. Graduates will be able to position themselves in key areas of the public and the private sector in Tourism, as well as to work as freelancers, in development and promotion of research in all areas of the Master Program.

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