Within the framework of the European initiative "Waste Wisely" a competition was convened with the objective of leveraging leftover food resources to mitigate food waste.
A jury panel composed of Mr. Savvas Maliotis, Director of Filagro Group, Mrs. Eliza Markidou, Lecturer and representative of the College of Tourism and Hotel Management and Mr. Doros Hadjipieris, Chef of the Hilton Hotel, undertook the evaluation of the submitted recipes.
The results of this competition are to be announced soon, and the final selection process will involve the participation of students enrolled in our Master's program in Mediterranean Diet, Nutrition and Tourism.
